Ingredients
- 4 (4 pounds) zucchini (medium to medium-large size)
- 2 cups whipping cream (unwhipped, 1/2 pint)
- 1 to 1 1/2 cups grated Parmesan cheese (fresh, not the stuff in the green tube)
How to Make
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Step 1: Slice the zucchini into long wedges, roughly the size of 'steak fry' potatoes.
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Step 2: Place in one layer in a rectangular oven baking dish.
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Step 3: Pour container of unwhipped cream over.
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Step 4: Cover with the grated fresh Parmesan cheese.
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Step 5: Bake at 325° for 45 minutes.
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Step 6: Broil for 2 minutes or so to get the top bubbly and golden brown.
We hope you enjoy this recipe!
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