Ingredients
- 12 ounces green peas (fresh or frozen)
- 4 garlic cloves (peeled & cut in half)
- 1 teaspoon rice vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon lemon pepper seasoning
- 3 tablespoons olive oil (virgin)
- 1/4 cup parmesan cheese, shredded
- 1/3 cup vegetable broth
- 12 ounce baguette bread (12 inch baguette.cut 1/2"slices, about 20)
- 10 ounces tomatoes (grape tomatoes or cherry tomatoes, quartered, 2 cups)
How to Make
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Step 1: In a blender or food processor combine the peas, garlic, rice vinegar, salr & lemon pepper. Pulse until well blended. Continue processing while slowly adding the oil in a steady stream
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Step 2: Add parmesan cheese until just blended.
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Step 3: Add broth, pulse until mixture reaches a spreadable consistency.
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Step 4: Lightly toast both sides of the baguetts slices, cool.
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Step 5: Spread each slice with the pesto mixture.
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Step 6: Top with tomatoes & serve.
Tips & Variations
- Blender or Food processor
We hope you enjoy this recipe!
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