Created by Bergy on May 20, 2017
Step 1: In a blender or food processor combine the peas, garlic, rice vinegar, salr & lemon pepper. Pulse until well blended. Continue processing while slowly adding the oil in a steady stream
Step 2: Add parmesan cheese until just blended.
Step 3: Add broth, pulse until mixture reaches a spreadable consistency.
Step 4: Lightly toast both sides of the baguetts slices, cool.
Step 5: Spread each slice with the pesto mixture.
Step 6: Top with tomatoes & serve.