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Fillet Of Plaice De Luxe

Created by Chocolatll on May 12, 2015

4 egg yolks
1/2 teaspoon salt
1/2 teaspoon paprika
2 tablespoons salad oil
6 tablespoons butter (melted and cooled slightly)
1/4 pound cheese (shredded, Danish Tybo preferred, mild cheddar may be substituted)

2 packages (10 ounce) frozen spinach (cooked according to package directions and drained well)
3 pounds sole fish (eight 6 oz fillets, sole, plaice or flounder)
1 lemon (juice of)
Salt
Pepper

Step 1: Preheat oven to 400°F
Step 2: Beat egg yolks thoroughly with salt and paprika.
Step 3: Beat in oil a little at a time.
Step 4: Beat in butter a little at a time.
Step 5: Stir in 3/4 of the cheese.
Step 6: Combine with spinach.
Step 7: Pour one third of spinach mixture into a greased shallow 9" square baking dish.
Step 8: Season both sides of fish with lemon juice, salt and pepper.
Step 9: Roll fish up and place rolls, loose side down, in pan on top of spinach.
Step 10: Top with remaining spinach mixture.
Step 11: Sprinkle with remaining cheese.
Step 12: Bake for 20 minutes.