Back to Recipe

Fettuccine Alfredo With Mushrooms

Here's how you make Fettuccine Alfredo With Mushrooms
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams dry fettuccine pasta
  • 300 ml light cream (light cooking specified)
  • 1 cup parmesan cheese, shaved (plus extra to serve)
  • 40 grams butter
  • 1 tablespoon olive oil
  • 400 grams mushrooms (Swiss brown suggested)
  • 1 packet (10 grams) chives, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta as per packet instructions until al dente and then drain and return pasta to the pan.

  • Step 2: Meanwhile, heat butter and oil in a large frying pan over high heat and add mushrooms and cook, tossing frequently, for 10 minutes or until all liquid has evaporated and mushrooms are golden.

  • Step 3: Add cream and parmesan and stir till cheese melts and cream warms through.

  • Step 4: Add to pasta along with chives and season and toss well.

  • Step 5: Serve topped with extra parmesan.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.