Farmhouse Omelette
Recipe: #28682
November 11, 2017
Categories: Breakfast, Cheese, Eggs, Tomato, Brunch, Mothers Day, Oven Bake, Gluten-Free, Fresh Tomatoes, more
"From Recipe + May '17."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (151.5 g)
- Calories 273.6
- Total Fat - 20.5 g
- Saturated Fat - 10.4 g
- Cholesterol - 257.7 mg
- Sodium - 667.3 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.5 g
- Sugars - 1.4 g
- Protein - 18.5 g
- Calcium - 258.8 mg
- Iron - 1.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 200C/180C fan forced.
Step 2
Melt butter in a ovenproof frying pan over moderate heat and cook ham for 4 minutes or until beginning to brown and then remove from pan.
Step 3
Whisk eggs and cream in a bowl.
Step 4
Heat extra butter in same pan and pour egg mixture into pan and cook for 4 minutes or until egg is beginning to set around edges of pan and top with parmesan, spinach, onion, ham, capsicum, tomato and then dollops of ricotta.
Step 5
Place frying pan in oven and bake the omelette for 10 minutes or until just set at centre and then sprinkle with chives and serve with tomato relish.
Tips
No special items needed.
2 Reviews
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