Farmhouse Omelette
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #28682
November 11, 2017
Categories: Fresh Tomatoes, Breakfast, Dairy, Cheese, Eggs, Fruit, Tomato, Brunch, Mother's Day, Weeknight Meals, Oven Bake, Stove Top, Gluten-Free more
"From Recipe + May '17."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (151.5 g)
- Calories 273.6
- Total Fat - 20.5 g
- Saturated Fat - 10.4 g
- Cholesterol - 257.7 mg
- Sodium - 667.3 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.5 g
- Sugars - 1.4 g
- Protein - 18.5 g
- Calcium - 258.8 mg
- Iron - 1.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 200C/180C fan forced.
Step 2
Melt butter in a ovenproof frying pan over moderate heat and cook ham for 4 minutes or until beginning to brown and then remove from pan.
Step 3
Whisk eggs and cream in a bowl.
Step 4
Heat extra butter in same pan and pour egg mixture into pan and cook for 4 minutes or until egg is beginning to set around edges of pan and top with parmesan, spinach, onion, ham, capsicum, tomato and then dollops of ricotta.
Step 5
Place frying pan in oven and bake the omelette for 10 minutes or until just set at centre and then sprinkle with chives and serve with tomato relish.
Tips & Variations
No special items needed.
Tags :
Breakfast
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