Ingredients
- 60 grams butter
- 20 grams butter (extra)
- 200 grams ham (shaved, chopped)
- 8 large eggs (at room temperature)
- 1 tablespoon thickened cream
- 1/3 cup Parmesan cheese, grated
- 50 grams spinach
- 2 tablespoons yellow onion (caramelised)
- 100 grams capsicum (char-grilled marinated capsicum, drained and sliced)
- 125 grams cherry tomatoes (halved)
- 150 grams ricotta cheese (smooth)
- 1 tablespoon chives finely chopped
- 1/2 cup tomato relish (to serve)
How to Make
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Step 1: Preheat oven to 200C/180C fan forced.
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Step 2: Melt butter in a ovenproof frying pan over moderate heat and cook ham for 4 minutes or until beginning to brown and then remove from pan.
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Step 3: Whisk eggs and cream in a bowl.
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Step 4: Heat extra butter in same pan and pour egg mixture into pan and cook for 4 minutes or until egg is beginning to set around edges of pan and top with parmesan, spinach, onion, ham, capsicum, tomato and then dollops of ricotta.
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Step 5: Place frying pan in oven and bake the omelette for 10 minutes or until just set at centre and then sprinkle with chives and serve with tomato relish.
We hope you enjoy this recipe!
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