Created by ImPat on November 11, 2017
Step 1: Preheat oven to 200C/180C fan forced.
Step 2: Melt butter in a ovenproof frying pan over moderate heat and cook ham for 4 minutes or until beginning to brown and then remove from pan.
Step 3: Whisk eggs and cream in a bowl.
Step 4: Heat extra butter in same pan and pour egg mixture into pan and cook for 4 minutes or until egg is beginning to set around edges of pan and top with parmesan, spinach, onion, ham, capsicum, tomato and then dollops of ricotta.
Step 5: Place frying pan in oven and bake the omelette for 10 minutes or until just set at centre and then sprinkle with chives and serve with tomato relish.