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Farmer's Market Salad

Here's how you make Farmer's Market Salad
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  • Servings: 3
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup red lettuce (torn into bite sized pieces)
  • 1 cup green curley lettuce (torn into bite sized pieces)
  • 1 cup leaf lettuce (torn into bite sized pieces)
  • 1/2 cup red radish (sliced)
  • 1/2 cup celery (sliced)
  • 1/2 cup spring onions (sliced)
  • 1/2 cup baby cucumber (peeled and sliced)
  • 1/2 cup sweet pepper (diced, any colour)
  • 1/4 cup baby carrots (very thinly sliced or shredded)
  • 2 medium tomatoes (large dice)
  • (Dressing of your choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a large bowl and mix well.

  • Step 2: Just before serving add your choice of dressing and gently mix or serve dressing separately.

  • Step 3: Alternately meat or fish or your choice may be added to make it a complete dinner salad.

  • Step 4: Cover and refrigerate until serving time.

We hope you enjoy this recipe!

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