Farmer's Market Salad
Created by Derf on June 5, 2013
- Servings: 3
- Prep Time: 15m
- Cook Time: 0m
- Recipe #9780
Ingredients
- 1 cup red lettuce (torn into bite sized pieces)
- 1 cup green curley lettuce (torn into bite sized pieces)
- 1 cup leaf lettuce (torn into bite sized pieces)
- 1/2 cup red radish (sliced)
- 1/2 cup celery (sliced)
- 1/2 cup spring onions (sliced)
- 1/2 cup baby cucumber (peeled and sliced)
- 1/2 cup sweet pepper (diced, any colour)
- 1/4 cup baby carrots (very thinly sliced or shredded)
- 2 medium tomatoes (large dice)
- (Dressing of your choice)
How to Make
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Step 1: Place all ingredients in a large bowl and mix well.
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Step 2: Just before serving add your choice of dressing and gently mix or serve dressing separately.
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Step 3: Alternately meat or fish or your choice may be added to make it a complete dinner salad.
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Step 4: Cover and refrigerate until serving time.