End Of The Season Garden Salsa
Created by Bergy on October 22, 2015
- Servings: 24
- Prep Time: 20m
- Cook Time: 1m
- Recipe #21427
Ingredients
- 4 cups chopped tomatoes (coarsley chopped)
- 1 cup chopped yellow onion
- 10 garlic cloves, peeled coarsley chopped
- 3 jalapeno peppers, finely chopped
- 3 chile de arbol peppers (finely chopped)
- 1 lime, juice only
- 5 tablespoons chopped cilantro
How to Make
-
Step 1: Put everything into a large pot. Stir and bring to a boil.
-
Step 2: Simmer for 1 hour or until it has the right consistency.
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Step 3: Use now or place in ziplock bags and freeze.
Nutritional Facts
- Serving Size: 1 (65.3 g)
- Calories 19.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2.2 g
- Protein - 0.7 g
- Calcium - 9.3 mg
- Iron - 0.2 mg
- Vitamin C - 43.1 mg
- Thiamin - 0 mg