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End Of The Season Garden Salsa

Here's how you make End Of The Season Garden Salsa
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  • Servings: 24
  • Prep: 20m
  • Cook: 1m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 4 cups chopped tomatoes (coarsley chopped)
  • 1 cup chopped yellow onion
  • 10 garlic cloves, peeled coarsley chopped
  • 3 jalapeno peppers, finely chopped
  • 3 chile de arbol peppers (finely chopped)
  • 1 lime, juice only
  • 5 tablespoons chopped cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything into a large pot. Stir and bring to a boil.

  • Step 2: Simmer for 1 hour or until it has the right consistency.

  • Step 3: Use now or place in ziplock bags and freeze.

We hope you enjoy this recipe!

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