Eggs With An Italian Touch

3
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This isn't an authentic Italian recipe but has enough Italin ingredients to say it has a "Touch" of Italian. It is darn tasty. Use your own choice of bun or bread. Diagonally cut whole wheat baguette is a nice choice. Add some chopped or sliced olives. Cook your egg to your liking"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (410.2 g)
  • Calories 626.9
  • Total Fat - 46.5 g
  • Saturated Fat - 23.9 g
  • Cholesterol - 498.6 mg
  • Sodium - 777.7 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 16.7 g
  • Protein - 22.7 g
  • Calcium - 266.6 mg
  • Iron - 3.7 mg
  • Vitamin C - 27.8 mg
  • Thiamin - 0.3 mg

Step 1

Partially drain the tomatoes.

Step 2

Empty into a skillet over medium heat.

Step 3

Add chiliflakes & the Tuscon dressing. Simmer for 5 minutes.

Step 4

Meanwhile as the sauce simmers fry 4 eggs in a covered pan.

Step 5

Add 1 ounce to water to the pan, keep covered.

Step 6

Toast your bread/bun.

Step 7

Butter the bread/buns.

Step 8

Slip a cooked egg on each half bun/bread slice.

Step 9

Spoon 1/4 of the tomatoes over the egg.

Step 10

Drizzle on the parmesan cheese.

Step 11

Serve piping hot.

Tips & Variations


No special items needed.

Related

dienia b

loved this it had a good flavor

review by:
(18 Feb 2016)