Economical Ground Beef & Pork Stroganoff
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #22769
February 05, 2016
"Cook whatever pasta base you like. I find that there is enough stroganoff for 4 fairly generous servings but it depends on how large the appetites are. I use 2% cottage cheese but if you prefer sub with lite sour cream. If you do not like spice use ordinary paprika. If you wish use cream of chicken soup'"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.9 g)
- Calories 593.5
- Total Fat - 38.3 g
- Saturated Fat - 14.9 g
- Cholesterol - 147.2 mg
- Sodium - 370.2 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 1.1 g
- Sugars - 16.5 g
- Protein - 31.6 g
- Calcium - 177.2 mg
- Iron - 2.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.8 mg
Step 1
Crumble the meat and add to a lightly oiled skillet. Lightly brown the meat.
Step 2
Remove any fat
Step 3
Add the onions mushrooms and garlic..Stir well & cook until onions are translucent (5 minutes).
Step 4
Sprinkle in the paprika, stir.
Step 5
Add the soup & Cottage cheese. Simmer for 10 minutes.
Step 6
Season with salt & pepper.
Step 7
Serve over cooked pasta.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
