Economical Ground Beef & Pork Stroganoff
Recipe: #22769
February 05, 2016
Categories: Beef Sausage Cheese, Cottage, Fathers Day, Gluten-Free, Beef Dinner, more
"Cook whatever pasta base you like. I find that there is enough stroganoff for 4 fairly generous servings but it depends on how large the appetites are. I use 2% cottage cheese but if you prefer sub with lite sour cream. If you do not like spice use ordinary paprika. If you wish use cream of chicken soup'"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.9 g)
- Calories 593.5
- Total Fat - 38.3 g
- Saturated Fat - 14.9 g
- Cholesterol - 147.2 mg
- Sodium - 370.2 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 1.1 g
- Sugars - 16.5 g
- Protein - 31.6 g
- Calcium - 177.2 mg
- Iron - 2.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Crumble the meat and add to a lightly oiled skillet. Lightly brown the meat.
Step 2
Remove any fat
Step 3
Add the onions mushrooms and garlic..Stir well & cook until onions are translucent (5 minutes).
Step 4
Sprinkle in the paprika, stir.
Step 5
Add the soup & Cottage cheese. Simmer for 10 minutes.
Step 6
Season with salt & pepper.
Step 7
Serve over cooked pasta.
Tips
No special items needed.
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