Easy Mexican Casserole

"This is a recipe that you can change to your liking...add sliced black olives if you like or serve it with picante sauce...add a salad on the side for a nice meal. I like to add some pickled jalapeno's to the re-fried beans for more heat...enjoy."

Original recipe yields 7 servings


  • Serving Size: 1 (152.3 g)
  • Calories 265.1
  • Total Fat - 8.5 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 26.3 mg
  • Sodium - 351.7 mg
  • Total Carbohydrate - 37 g
  • Dietary Fiber - 1.9 g
  • Sugars - 21.4 g
  • Protein - 12.4 g
  • Calcium - 398.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375°.

Step 2

Spray a square 8x8 baking dish with cooking spray.

Step 3

Put the burritos in the baking dish and cover with the entire can of re-fried beans.

Step 4

Pour the enchilada sauce over the beans, top with the shredded cheese and bake in the oven for about 45 minutes or until bubbly and hot in the middle.

Step 5

Serve piping hot with a dab of sour cream or yogurt on top.

Tips & Variations

No special items needed.



We really enjoyed this super simple recipe. It was easy to put together and it was a great week night dinner. Thanks for sharing, Teresa.

review by:
(16 Feb 2018)


This came out really good. I used green enchilada sauce, half the cheese and bean burritos, so added some Mexican chorizo to the refried beans to give it the meatiness that the burritos would have had. The chorizo also doubled to give it more heat, which was great. I topped it with the sour cream, and also some diced tomatoes. Served 4 for us.

review by:
(2 Nov 2017)