Easy Mexican Casserole
7
Servings
Servings
15m PT15M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #22235
December 22, 2015
Categories: Dinner, Main Dish, Dairy, Cheese, Cheddar, Mexican, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Game/Sports Day, Weeknight Meals, Oven Bake more
"This is a recipe that you can change to your liking...add sliced black olives if you like or serve it with picante sauce...add a salad on the side for a nice meal. I like to add some pickled jalapeno's to the re-fried beans for more heat...enjoy."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (152.3 g)
- Calories 265.1
- Total Fat - 8.5 g
- Saturated Fat - 5.2 g
- Cholesterol - 26.3 mg
- Sodium - 351.7 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 1.9 g
- Sugars - 21.4 g
- Protein - 12.4 g
- Calcium - 398.2 mg
- Iron - 0.8 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 375°.
Step 2
Spray a square 8x8 baking dish with cooking spray.
Step 3
Put the burritos in the baking dish and cover with the entire can of re-fried beans.
Step 4
Pour the enchilada sauce over the beans, top with the shredded cheese and bake in the oven for about 45 minutes or until bubbly and hot in the middle.
Step 5
Serve piping hot with a dab of sour cream or yogurt on top.
Tips & Variations
No special items needed.
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