Easy Mexican Casserole
Created by TeresaS on December 22, 2015
- Servings: 7
- Prep Time: 15m
- Cook Time: 45m
- Recipe #22235
Ingredients
- 16 ounces burritos (thawed, you select type, 4 total)
- 15 ounces refried beans (nonfat is OK) (1 can)
- 10 ounces enchilada sauce (you pick the heat) (1 can)
- 2 cups shredded cheddar cheese (use more or less if you like)
- Sour cream or yogurt
How to Make
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Step 1: Preheat oven to 375°.
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Step 2: Spray a square 8x8 baking dish with cooking spray.
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Step 3: Put the burritos in the baking dish and cover with the entire can of re-fried beans.
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Step 4: Pour the enchilada sauce over the beans, top with the shredded cheese and bake in the oven for about 45 minutes or until bubbly and hot in the middle.
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Step 5: Serve piping hot with a dab of sour cream or yogurt on top.
Nutritional Facts
- Serving Size: 1 (80.9 g)
- Calories 109.2
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 18.1 mg
- Sodium - 532.2 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 1 g
- Sugars - 2.9 g
- Protein - 9.6 g
- Calcium - 297.5 mg
- Iron - 0.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg