Ingredients
- 16 ounces burritos (thawed, you select type, 4 total)
- 15 ounces refried beans (nonfat is OK) (1 can)
- 10 ounces enchilada sauce (you pick the heat) (1 can)
- 2 cups shredded cheddar cheese (use more or less if you like)
- Sour cream or yogurt
How to Make
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Step 1: Preheat oven to 375°.
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Step 2: Spray a square 8x8 baking dish with cooking spray.
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Step 3: Put the burritos in the baking dish and cover with the entire can of re-fried beans.
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Step 4: Pour the enchilada sauce over the beans, top with the shredded cheese and bake in the oven for about 45 minutes or until bubbly and hot in the middle.
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Step 5: Serve piping hot with a dab of sour cream or yogurt on top.
We hope you enjoy this recipe!
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