Easy Chicken Alfredo
Created by ImPat on April 27, 2021
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #36855
Ingredients
- 500 grams fettuccini
- 250 grams cream cheese
- 100 grams parmesan cheese, plus more for serving
- 1 brown onion, diced
- 2 Garlic cloves, diced
- 125 grams baby Spinach
- Salt
- 1.5 tablespoons pepper
- 1/2 bunch parsley, chopped
- Olive oil, extra virgin
How to Make
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Step 1: In a pot of rapidly boiling salted water, add pasta and cook to packet instructions.
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Step 2: In a pan on medium heat, add a drizzle of esxtra virgin olive oil and onion and garlic and cook until translucent and then add in the Philadelphia cream cheese and melt down into the pan, add a few spoonfuls of the pasta water to help melt the cream cheese and mix through.
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Step 3: Grate some parmesan cheese into the pan, mix in and add in the spinach and black pepper and fold through.
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Step 4: Once the pasta is cooked, ad into the alfredo sauce and coat the pasta in the sauce and fold through some parsley.
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Step 5: To serve, add fresh parsley, grated parmesan and pepper.
Nutritional Facts
- Serving Size: 1 (170.3 g)
- Calories 318.9
- Total Fat - 26.3 g
- Saturated Fat - 15 g
- Cholesterol - 82.8 mg
- Sodium - 413.1 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 2.3 g
- Sugars - 4.1 g
- Protein - 12.4 g
- Calcium - 352.2 mg
- Iron - 1.9 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.1 mg