Double Devil's Dip Recipe

""Out of my "Most Loved Appetizers" cookbook...this is on the spicy side...cut back on the chili powder if you want it milder...serve with tortilla chips or an assortment of crackers...""

Step by Step Method

Step 1

Preheat the oven to 350 degrees.

Step 2

Put first 7 ingredients into a medium bowl, mix well.

Step 3

Spread in ungreased 9x13 inch pan.

Step 4

Layer next 3 ingredients, in order given, over bean dip mixture.

Step 5

Bake in oven for 25 - 35 minutes until crispy.

Step 6

Garnish with jalapeno pepper slices.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Use a block of cream cheese for a smoother texture.
Choose a milder or spicier jalapeno bean dip depending on your preference.

Ingredient substitutions

Substitute vegan cream cheese for the cream cheese to make the dish vegan. This substitution will provide a dairy-free option for those who cannot consume dairy.
Substitute vegan cheese for the Monterey Jack and cheddar cheese to make the dish vegan. This substitution will provide a dairy-free option for those who cannot consume dairy.

Variations

Veggie Double Devil's Dip Replace the jalapeno bean dip with a can of vegetarian refried beans and omit the jalapeno pepper slices for garnish. Instead, top the dip with a mixture of diced tomatoes, red onion, and cilantro before baking.

Serve with

Mexican Street Corn Salad: This sweet, spicy and creamy corn salad is the perfect accompaniment to Double Devil's Dip. The combination of flavors from the creamy dip and the crunchy corn salad is sure to be a hit with your guests!

Grilled Shrimp Tacos: These flavorful tacos are the perfect complement to the Mexican Street Corn Salad. The shrimp are marinated in a delicious blend of spices and then grilled to perfection. The tacos are then topped with a creamy sauce and served with a side of fresh salsa. The combination of flavors will have your guests asking for more!

FAQ

Q: How long should I bake Double Devil's Dip?

A: Bake Double Devil's Dip in a preheated oven at 350 degrees for 25 to 35 minutes until crispy.

Q: What ingredients are in Double Devil's Dip?

A: Double Devil's Dip is made with cream cheese, sour cream, garlic, onion, and spices. It is then topped with a mixture of butter and bread crumbs.

Fun facts:

Fun Fact 1: The Monterey Jack cheese used in this recipe is named after David Jacks, a Scottish immigrant who founded a cheese factory in Monterey, California in the late 1800s.

Fun Fact 2: Jalapeno peppers, an essential ingredient in this dip, are native to Mexico and were first cultivated by the Aztecs in the 15th century.