Ingredients
- 1 block (8 ounce) cream cheese (softened)
- 1 cup sour cream
- Jalapeno bean dip (one 10 1/2 ounce can, I use re-fried beans)
- Hot pepper sauce (10 drops)
- 3 tablespoons dried chives
- 2 teaspoons parsley flakes
- 2 tablespoons chili powder
- 1 1/2 cups grated Monterey Jack cheese
- 1 1/2 cups grated cheddar cheese (medium cheddar)
- Chili powder (1 dash)
- 1 to 2 jalapeno pepper (sliced for garnish, can use pickled)
How to Make
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Step 1: Preheat the oven to 350 degrees.
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Step 2: Put first 7 ingredients into a medium bowl, mix well.
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Step 3: Spread in ungreased 9x13 inch pan.
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Step 4: Layer next 3 ingredients, in order given, over bean dip mixture.
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Step 5: Bake in oven for 25 - 35 minutes until crispy.
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Step 6: Garnish with jalapeno pepper slices.
We hope you enjoy this recipe!
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