Double Devil's Dip
Created by TeresaS on October 22, 2015
- Servings: 24
- Prep Time: 10m
- Cook Time: 35m
- Recipe #21424
Ingredients
- 1 block (8 ounce) cream cheese (softened)
- 1 cup sour cream
- Jalapeno bean dip (one 10 1/2 ounce can, I use re-fried beans)
- Hot pepper sauce (10 drops)
- 3 tablespoons dried chives
- 2 teaspoons parsley flakes
- 2 tablespoons chili powder
- 1 1/2 cups grated Monterey Jack cheese
- 1 1/2 cups grated cheddar cheese (medium cheddar)
- Chili powder (1 dash)
- 1 to 2 jalapeno pepper (sliced for garnish, can use pickled)
How to Make
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Step 1: Preheat the oven to 350 degrees.
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Step 2: Put first 7 ingredients into a medium bowl, mix well.
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Step 3: Spread in ungreased 9x13 inch pan.
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Step 4: Layer next 3 ingredients, in order given, over bean dip mixture.
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Step 5: Bake in oven for 25 - 35 minutes until crispy.
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Step 6: Garnish with jalapeno pepper slices.
Nutritional Facts
- Serving Size: 1 (37 g)
- Calories 97.3
- Total Fat - 7.4 g
- Saturated Fat - 4.4 g
- Cholesterol - 28.4 mg
- Sodium - 160.3 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 5.9 g
- Calcium - 157.6 mg
- Iron - 0.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg