Cuban Chicken In Wine
Recipe: #32770
June 25, 2019
Categories: Chicken, Cuban, Gluten-Free, No Eggs, Non-Dairy Wine, Whole Chicken, Kosher Meat, more
"Pollo y vino"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (890.4 g)
- Calories 749.3
- Total Fat - 25.5 g
- Saturated Fat - 4.7 g
- Cholesterol - 1089.5 mg
- Sodium - 843.5 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 8 g
- Sugars - 10.9 g
- Protein - 85.5 g
- Calcium - 140.7 mg
- Iron - 13.5 mg
- Vitamin C - 71.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Season your chicken with salt, pepper and paprika.
Step 2
Heat stock pot with oil
Step 3
On saute the onions, green peppers and garlic.
Step 4
Add the chicken pieces ,starting with the dark meat and let them brown a bit about 5 minutes on each side.
Step 5
Add the wine, chicken stock,bay leaf and carrots.
Step 6
Cover and simmer on low for 45 minutes. Add your potatoes and green olives adjust seasoning. Cover and simmer another 15 minutes until the potatoes are tender.
Tips
No special items needed.
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