Cuban Chicken In Wine

4
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"Pollo y vino"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (890.4 g)
  • Calories 749.3
  • Total Fat - 25.5 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 1089.5 mg
  • Sodium - 843.5 mg
  • Total Carbohydrate - 40.7 g
  • Dietary Fiber - 8 g
  • Sugars - 10.9 g
  • Protein - 85.5 g
  • Calcium - 140.7 mg
  • Iron - 13.5 mg
  • Vitamin C - 71.5 mg
  • Thiamin - 0.4 mg

Step 1

Season your chicken with salt, pepper and paprika.

Step 2

Heat stock pot with oil

Step 3

On saute the onions, green peppers and garlic.

Step 4

Add the chicken pieces ,starting with the dark meat and let them brown a bit about 5 minutes on each side.

Step 5

Add the wine, chicken stock,bay leaf and carrots.

Step 6

Cover and simmer on low for 45 minutes. Add your potatoes and green olives adjust seasoning. Cover and simmer another 15 minutes until the potatoes are tender.

Tips & Variations


No special items needed.

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