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Cuban Chicken In Wine

Here's how you make Cuban Chicken In Wine
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  • Servings: 4
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pound whole chicken (cut up)
  • 3 cups onion, minced
  • 1 cup green bell pepper, chopped
  • 5 cloves garlic, smashed
  • 1 bay leaf
  • 1/2 cup chicken stock
  • 1/2 cup dry white wine (can use dry sherry)
  • 2 cups carrots, cut in chunks
  • 1 pound potatoes (red potatoes ,cut in chunks)
  • 1/2 cup olives (pimento-stuffed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season your chicken with salt, pepper and paprika.

  • Step 2: Heat stock pot with oil

  • Step 3: On saute the onions, green peppers and garlic.

  • Step 4: Add the chicken pieces ,starting with the dark meat and let them brown a bit about 5 minutes on each side.

  • Step 5: Add the wine, chicken stock,bay leaf and carrots.

  • Step 6: Cover and simmer on low for 45 minutes. Add your potatoes and green olives adjust seasoning. Cover and simmer another 15 minutes until the potatoes are tender.

We hope you enjoy this recipe!

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