Cuban Chicken In Wine
Created by dienia b on June 25, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 60m
- Recipe #32770
Ingredients
- 4 pound whole chicken (cut up)
- 3 cups onion, minced
- 1 cup green bell pepper, chopped
- 5 cloves garlic, smashed
- 1 bay leaf
- 1/2 cup chicken stock
- 1/2 cup dry white wine (can use dry sherry)
- 2 cups carrots, cut in chunks
- 1 pound potatoes (red potatoes ,cut in chunks)
- 1/2 cup olives (pimento-stuffed)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 cup olive oil
How to Make
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Step 1: Season your chicken with salt, pepper and paprika.
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Step 2: Heat stock pot with oil
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Step 3: On saute the onions, green peppers and garlic.
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Step 4: Add the chicken pieces ,starting with the dark meat and let them brown a bit about 5 minutes on each side.
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Step 5: Add the wine, chicken stock,bay leaf and carrots.
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Step 6: Cover and simmer on low for 45 minutes. Add your potatoes and green olives adjust seasoning. Cover and simmer another 15 minutes until the potatoes are tender.
Nutritional Facts
- Serving Size: 1 (890.4 g)
- Calories 749.3
- Total Fat - 25.5 g
- Saturated Fat - 4.7 g
- Cholesterol - 1089.5 mg
- Sodium - 843.5 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 8 g
- Sugars - 10.9 g
- Protein - 85.5 g
- Calcium - 140.7 mg
- Iron - 13.5 mg
- Vitamin C - 71.5 mg
- Thiamin - 0.4 mg