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Crunchy Baked Zucchini Fries With Basil Aioli

Here's how you make Crunchy Baked Zucchini Fries With Basil Aioli
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  • Servings: 5
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 small (600 grams) zucchini
  • 1/4 cup all-purpose flour (plain)
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup parmesan cheese, finely grated
  • 1/2 cup pine nuts (finely chopped)
  • 1 tablespoon sesame seeds
  • 1 1/2 teaspoon garlic salt
  • 1 tablespoon olive oil (extra virgin)
  • 2 teaspoon basil leaves, finely chopped
  • 1/2 cup aioli
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C/220C fan forced.

  • Step 2: Place a wire rack on a large baking tray and spray rack liberally with oil.

  • Step 3: Cut zucchini into 1.5cm x 8cm batons.

  • Step 4: Place flour on a large plat and season with salt and pepper.

  • Step 5: Lightly whisk eggs in a shallow bowl and combine breadcrumbs, parmesan, pine nuts, sesame seeds and garlic salt on another plate.

  • Step 6: Lightly coat zucchini in flour, shaking off excess and dip in egg mixture and then into breadcrumb mixture, pressing lightly to secure crumbs.

  • Step 7: Place on prepared rack and spry with oil and bake for 15 to 20 minutes or until golden and crisp.

  • Step 8: Meanwhile combine oil and basil in a small bowl and season with salt and pepper.

  • Step 9: Place aioli in a bowl and swirl basil mixture through aioli and serve zucchini fries with basil aioli.

Tips & Variations

Don't forget the following tips and variations.
  • Olive oil cooking spray

We hope you enjoy this recipe!

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