Creamy Garlic Mushroom Spaghetti
Recipe: #40186
February 19, 2023
"Easy fast spaghetti"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (202.5 g)
- Calories 395.5
- Total Fat - 10 g
- Saturated Fat - 3.5 g
- Cholesterol - 13.8 mg
- Sodium - 563.2 mg
- Total Carbohydrate - 64.3 g
- Dietary Fiber - 1.7 g
- Sugars - 4.6 g
- Protein - 17 g
- Calcium - 248.8 mg
- Iron - 3 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook the pasta in heavily salted boiling water
Step 2
Al dente
Step 3
Drain saving 1/2 cup pasta water
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Add the mushrooms and cook until softened, about 4 minutes.
Step 6
Add the garlic and green onions.
Step 7
Season with salt and pepper.
Step 8
Continue to cook, stirring, about 1 minute.
Step 9
Sprinkle the flour into the pan and stir.
Step 10
Add the milk and stir.
Step 11
Bring to a gentle simmer and cook about 5 minutes.
Step 12
Adding pasta water if needed when you add noodles
Step 13
Turn the heat off and stir in the Parmesan cheese until melted.
Step 14
Add the spaghetti noodles and toss to combine. Garnish with chopped fresh parsley
Tips
No special items needed.
2 Reviews
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