Creamy Garlic Mushroom Spaghetti
Created by dienia b on February 19, 2023
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #40186
Ingredients
- 1 package (16 ounces) dry spaghetti
- 2 tablespoons olive oil
- 8 ounces mushrooms,sliced
- 4 cloves garlic, minced
- 3 green onions, minced
- 2 tablespoons flour
- 1 1/2 cups milk
- 6 ounces parmesan cheese,(2/3 cup )grated
- 1 tablespoon fresh parsley , minced
How to Make
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Step 1: Cook the pasta in heavily salted boiling water
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Step 2: Al dente
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Step 3: Drain saving 1/2 cup pasta water
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Step 4: Heat the olive oil in a large skillet over medium heat.
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Step 5: Add the mushrooms and cook until softened, about 4 minutes.
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Step 6: Add the garlic and green onions.
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Step 7: Season with salt and pepper.
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Step 8: Continue to cook, stirring, about 1 minute.
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Step 9: Sprinkle the flour into the pan and stir.
How to Make
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Step 10: Add the milk and stir.
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Step 11: Bring to a gentle simmer and cook about 5 minutes.
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Step 12: Adding pasta water if needed when you add noodles
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Step 13: Turn the heat off and stir in the Parmesan cheese until melted.
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Step 14: Add the spaghetti noodles and toss to combine. Garnish with chopped fresh parsley