Ingredients
- 8 ounces cream cheese, softened
- 8 ounces crab meat (frozen, thawed and drained)
- 36 wonton skins
- Peanut oil
- Sweet and sour and/or hot mustard sauces
How to Make
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Step 1: Blend crab with cream cheese.
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Step 2: Place 1 tsp mixture in the center of the won ton skin, then wet edges with water and seal in a triangle, using up all mixture and skins.
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Step 3: Deep fry in 2 inches of hot peanut oil in a skillet until golden, then drain.
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Step 4: Serve hot with dipping sauces.
We hope you enjoy this recipe!
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