Crab Cream Cheese Appetizer
Recipe: #3795
January 01, 2012
Categories: Crab meat, Cheese, Appetizers, Christmas, July 4th, New Years, Thanksgiving, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, more
"This is such a simple appetizer and it is so good. I made it to serve with our New Years Eve Champagne toast - perfect companions. The recipe is from Cooksdotcom"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (145.5 g)
- Calories 372.6
- Total Fat - 32.2 g
- Saturated Fat - 15.7 g
- Cholesterol - 95.1 mg
- Sodium - 1271.5 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 2.1 g
- Sugars - 5.9 g
- Protein - 10.3 g
- Calcium - 76.5 mg
- Iron - 1.3 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice the cream cheese in the middle (longways), so you will have two equal large pieces of cream cheese
Step 2
Place them side by side on an attractive plate
Step 3
Cover them with the crab meat
Step 4
Mix together the chili sauce, horseradish, worchestershire, tabasco, lemon juice, chives, parsley and salt
Step 5
Just before serving, top the crab with the chili sauce mixture
Step 6
Serve with crisp crackers
Tips
No special items needed.
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