Crab Cream Cheese Appetizer

5
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is such a simple appetizer and it is so good. I made it to serve with our New Years Eve Champagne toast - perfect companions. The recipe is from Cooksdotcom"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (145.5 g)
  • Calories 372.6
  • Total Fat - 32.2 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 95.1 mg
  • Sodium - 1271.5 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 5.9 g
  • Protein - 10.3 g
  • Calcium - 76.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.1 mg

Step 1

Slice the cream cheese in the middle (longways), so you will have two equal large pieces of cream cheese

Step 2

Place them side by side on an attractive plate

Step 3

Cover them with the crab meat

Step 4

Mix together the chili sauce, horseradish, worchestershire, tabasco, lemon juice, chives, parsley and salt

Step 5

Just before serving, top the crab with the chili sauce mixture

Step 6

Serve with crisp crackers

Tips & Variations


No special items needed.

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