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Crab Cream Cheese Appetizer

Here's how you make Crab Cream Cheese Appetizer
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) cream cheese
  • 6 ounces crab meat
  • 1/2 cup chili sauce
  • 1 teaspoon horseradish
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon hot sauce (Tabasco sauce)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon chopped chives, chopped
  • 1/2 teaspoon chopped fresh parsley
  • 1 teaspoon salt
  • Crisp crackers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the cream cheese in the middle (longways), so you will have two equal large pieces of cream cheese

  • Step 2: Place them side by side on an attractive plate

  • Step 3: Cover them with the crab meat

  • Step 4: Mix together the chili sauce, horseradish, worchestershire, tabasco, lemon juice, chives, parsley and salt

  • Step 5: Just before serving, top the crab with the chili sauce mixture

  • Step 6: Serve with crisp crackers

We hope you enjoy this recipe!

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