Created by lazyme on March 9, 2015
Step 1: In large skillet, brown chicken in butter. Sprinkle lightly with salt and pepper.
Step 2: Add garlic, bay leaf, marjoram, thyme, broth, and wine.
Step 3: Simmer, covered, stirring occasionally for 35 minutes.
Step 4: Add onions, carrots, and artichokes.
Step 5: Simmer covered 10 minutes or until vegetables are tender.
Step 6: Remove chicken and vegetables to heated serving dish.
Step 7: Add mustard to remaining liquid. Bring to boil.
Step 8: Thicken sauce with 1 tablespoon flour mixed in 2 tablespoons water, if desired.
Step 9: Spoon sauce over chicken and vegetables.