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Country Dijon Poulet

Here's how you make Country Dijon Poulet
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  • Servings: 6
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds chicken pieces
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon thyme
  • 3/4 cup dry white wine
  • 12 small white onions
  • 12 baby carrots
  • 1 package (9 ounce) frozen artichoke hearts (drained)
  • 1/3 cup Dijon mustard (Grey Poupon Country Dijon mustard)
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water
  • 3/4 cup chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large skillet, brown chicken in butter. Sprinkle lightly with salt and pepper.

  • Step 2: Add garlic, bay leaf, marjoram, thyme, broth, and wine.

  • Step 3: Simmer, covered, stirring occasionally for 35 minutes.

  • Step 4: Add onions, carrots, and artichokes.

  • Step 5: Simmer covered 10 minutes or until vegetables are tender.

  • Step 6: Remove chicken and vegetables to heated serving dish.

  • Step 7: Add mustard to remaining liquid. Bring to boil.

  • Step 8: Thicken sauce with 1 tablespoon flour mixed in 2 tablespoons water, if desired.

  • Step 9: Spoon sauce over chicken and vegetables.

We hope you enjoy this recipe!

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