Christmas Punch
Recipe: #31158
December 20, 2018
Categories: Beverages, Punch, Non-Alcoholic, Apple, Cucumber, Baby Shower, Christmas, Fathers Day, Game/Sports Day, Mothers Day, New Years, Thanksgiving Gluten-Free, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Lime, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (419.2 g)
- Calories 41.5
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 954.2 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.8 g
- Sugars - 5.2 g
- Protein - 1.4 g
- Calcium - 25.3 mg
- Iron - 0.3 mg
- Vitamin C - 6.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut apple into quarters and remove the core and discard it and thinly slice apple.
Step 2
Using a vegetable peeler, cut both sides of cucumber into long ribbons, until you reach the seeds and discard the seeds.
Step 3
Place apple, cucumber and limes into a large punch jug or bowl and add cordial and apple juice and stir until combined and then refrigerate for 1 hour.
Step 4
Just before serving, add soda water, lemonade and ice cubes and stir to combine and decorate with mint leaves
Tips
No special items needed.