Christmas Punch
Created by ImPat on December 20, 2018
- Servings: 10
- Prep Time: 10m
- Cook Time: 0m
- Recipe #31158
Ingredients
- 1 Pink Lady apple
- 1 telegraph cucumber
- 2 limes, thinly sliced
- 1 cup elderflower cordial
- 1 litre apple juice
- 2 cups soda water
- 1 cup lemonade
- 12 ice cubes
- Mint, to decorate
How to Make
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Step 1: Cut apple into quarters and remove the core and discard it and thinly slice apple.
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Step 2: Using a vegetable peeler, cut both sides of cucumber into long ribbons, until you reach the seeds and discard the seeds.
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Step 3: Place apple, cucumber and limes into a large punch jug or bowl and add cordial and apple juice and stir until combined and then refrigerate for 1 hour.
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Step 4: Just before serving, add soda water, lemonade and ice cubes and stir to combine and decorate with mint leaves
Nutritional Facts
- Serving Size: 1 (419.2 g)
- Calories 41.5
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 954.2 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.8 g
- Sugars - 5.2 g
- Protein - 1.4 g
- Calcium - 25.3 mg
- Iron - 0.3 mg
- Vitamin C - 6.4 mg
- Thiamin - 0 mg