Chicken Soup -Crock-Pot
Recipe: #16602
January 05, 2015
"This is a soup we enjoy often during the winter months, it is delicious and very hearty! You can use any type of dried grains in this soup. If gluten intolerant make sure you are using gluten free bouillon granules."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (594.7 g)
- Calories 257.8
- Total Fat - 5.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 561.3 mg
- Sodium - 216.5 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 1.8 g
- Sugars - 2.2 g
- Protein - 42.6 g
- Calcium - 63.4 mg
- Iron - 6.3 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all the ingredients in a crock-pot and cook on high for 6 hours.
Step 2
Remove the chicken pieces and allow cooling just enough to handle.
Step 3
Remove and discard the bones; chop the chicken and return to crock-pot.
Step 4
Cook for another hour, adjust seasoning, ladle into bowls and serve.
Tips
No special items needed.
3 Reviews
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