Chicken Soup -Crock-Pot

Prep Time
Cook Time
7h 20m
Ready In

"This is a soup we enjoy often during the winter months, it is delicious and very hearty! You can use any type of dried grains in this soup. If gluten intolerant make sure you are using gluten free bouillon granules."

Original recipe yields 5 servings


  • Serving Size: 1 (594.7 g)
  • Calories 257.8
  • Total Fat - 5.1 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 561.3 mg
  • Sodium - 216.5 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.2 g
  • Protein - 42.6 g
  • Calcium - 63.4 mg
  • Iron - 6.3 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.1 mg

Step 1

Place all the ingredients in a crock-pot and cook on high for 6 hours.

Step 2

Remove the chicken pieces and allow cooling just enough to handle.

Step 3

Remove and discard the bones; chop the chicken and return to crock-pot.

Step 4

Cook for another hour, adjust seasoning, ladle into bowls and serve.

Tips & Variations

No special items needed.



Basically followed recipe but used a mix of homemade and bought stock instead of the water and bouillon granules but was only able to add four cups and my crock pot was full and also added some extra vegetables of green beans, zucchini, swede and parsnip otherwise as per recipe and it gave four big meal serves with some crusty bread and made a great dinner on a chilly night, thank you QueenBea made for Pick Me tag game.

review by:
(28 Jul 2015)


this is clock-full of chicken and veggies -- very good. Served with corn muffins for a wonderful dinner. Made as directed, except I skipped the thyme. Thanks for sharing!

review by:
(16 Feb 2015)


Sometimes a nice bowl of soup is just what we need during these long winter nights. This one really tasted great and we loved it. I actually doubled the recipe so we would have plenty for the week. The blend of herbs is just perfect!

review by:
(17 Jan 2015)