Chicken Soup -Crock-Pot
Created by QueenBea on January 5, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 7h
- Recipe #16602
Ingredients
- 2 pounds chicken (fresh mixed pieces, bone in skin removed and discarded)
- 5 cups water
- 1 bunch green onions, chopped
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 tablespoons wild rice
- 1 tablespoon chicken bouillon granules
- 1 teaspoon dried rosemary, ground with mortar and pestle
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
How to Make
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Step 1: Place all the ingredients in a crock-pot and cook on high for 6 hours.
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Step 2: Remove the chicken pieces and allow cooling just enough to handle.
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Step 3: Remove and discard the bones; chop the chicken and return to crock-pot.
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Step 4: Cook for another hour, adjust seasoning, ladle into bowls and serve.
Nutritional Facts
- Serving Size: 1 (594.7 g)
- Calories 257.8
- Total Fat - 5.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 561.3 mg
- Sodium - 216.5 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 1.8 g
- Sugars - 2.2 g
- Protein - 42.6 g
- Calcium - 63.4 mg
- Iron - 6.3 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg