Chicken Salad BLT Style
"Any salad with bacon is always good (in my opinion)... Plan ahead and let chill for several hours for best flavor."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131.3 g)
- Calories 175.8
- Total Fat - 8.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 51.7 mg
- Sodium - 1008.6 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 0.2 g
- Sugars - 8 g
- Protein - 7.2 g
- Calcium - 91.8 mg
- Iron - 4.2 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook bacon in skillet. Drain, crumble and set aside to cool.
Step 2
Prepare the dressing by mixing together the mayo, sour cream, green onions, lemon juice, Worcestershire sauce, salt and pepper.
Step 3
Stir together the chicken, tomatoes, and bacon. (Reserve some of the bacon for garnish, if you'd like.) Pour dressing over chicken mixture and toss well to coat. Chill.
Step 4
Serve over lettuce or toss together. Top with croutons and extra bacon. Or use the chicken salad and lettuce as filling for a wrap...
Tips
No special items needed.