Chicken Salad BLT Style

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Any salad with bacon is always good (in my opinion)... Plan ahead and let chill for several hours for best flavor."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (131.3 g)
  • Calories 175.8
  • Total Fat - 8.2 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 51.7 mg
  • Sodium - 1008.6 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 8 g
  • Protein - 7.2 g
  • Calcium - 91.8 mg
  • Iron - 4.2 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.1 mg

Step 1

Cook bacon in skillet. Drain, crumble and set aside to cool.

Step 2

Prepare the dressing by mixing together the mayo, sour cream, green onions, lemon juice, Worcestershire sauce, salt and pepper.

Step 3

Stir together the chicken, tomatoes, and bacon. (Reserve some of the bacon for garnish, if you'd like.) Pour dressing over chicken mixture and toss well to coat. Chill.

Step 4

Serve over lettuce or toss together. Top with croutons and extra bacon. Or use the chicken salad and lettuce as filling for a wrap...

Tips & Variations


No special items needed.

Related

Chef shapeweaver

I made this recipe on 3/11/13 for the " Spring Break " event in the Food Photo Forum. Due to what was available,some changes to the recipe was required.No mixed greens,so iceburg was used.No green onions, so they were omitted.And since I was just making the salad for myself,the recipe was reduced by half.But as for the bacon,the full amount(plus more)was used. I like all the ingredients that were used in the dressing,but never thought about using them together. That was pure genius. :)And I'm pleased to be the first one to rate,review,and photograph this recipe. Thanks for posting,and " Keep Smiling :) "

review by:
(12 Mar 2014)