Chicken Salad BLT Style
Created by gkwillow on July 30, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #6062
Ingredients
- 2 cups cooked chicken breast (chopped, leftover rotisserie chicken is good)
- 4 bacon slices
- 3 small roma tomatoes, chopped
- 1/4 cup mayonnaise
- 1/8 cup sour cream
- 2 to 3 green onions, chopped
- 1/2 teaspoon lemon juice
- Dash Worcestershire sauce
- Salt and pepper to taste
- Mixed baby lettuce (or romaine, etc.)
- Croutons
How to Make
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Step 1: Cook bacon in skillet. Drain, crumble and set aside to cool.
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Step 2: Prepare the dressing by mixing together the mayo, sour cream, green onions, lemon juice, Worcestershire sauce, salt and pepper.
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Step 3: Stir together the chicken, tomatoes, and bacon. (Reserve some of the bacon for garnish, if you'd like.) Pour dressing over chicken mixture and toss well to coat. Chill.
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Step 4: Serve over lettuce or toss together. Top with croutons and extra bacon. Or use the chicken salad and lettuce as filling for a wrap...
Nutritional Facts
- Serving Size: 1 (131.3 g)
- Calories 175.8
- Total Fat - 8.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 51.7 mg
- Sodium - 1008.6 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 0.2 g
- Sugars - 8 g
- Protein - 7.2 g
- Calcium - 91.8 mg
- Iron - 4.2 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg