Created by QueenBea on October 14, 2011
Step 1: In a medium saucepan bring chicken stock, rice and butter to a boil; reduce temperature to medium-low, cover and let simmer until cooked, about 15 minutes; set aside and allow to cool.
Step 2: In a large skillet, drizzle the vegetable oil to cover bottom and heat on medium-high until hot.
Step 3: Toss in prepared vegetables and drizzle with oyster sauce and ginger.
Step 4: Cook until just a bit of moisture is left, stirring occasionally.
Step 5: Mix cooked rice and vegetable mixture together, add chicken and mix together well.
Step 6: Preheat oven to 350 degrees Fahrenheit oven.
Step 7: Coat a casserole dish with non-stick spray.
Step 8: Pour rice mixture into prepared dish, cover and bake for 30 minutes or until heated through.