Back to Recipe

Chicken Fried Rice

Here's how you make Chicken Fried Rice
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 pound leftover cooked chicken
  • 2 cup chicken stock
  • 8 ounces dry rice (1 cup dry long grain white rice)
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 clove garlic, minced
  • 1 yellow onion (chopped)
  • 1 carrot, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper (chopped)
  • 1/2 cup sliced mushrooms
  • 1 tablespoon oyster sauce
  • 1 teaspoon ground ginger
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan bring chicken stock, rice and butter to a boil; reduce temperature to medium-low, cover and let simmer until cooked, about 15 minutes; set aside and allow to cool.

  • Step 2: In a large skillet, drizzle the vegetable oil to cover bottom and heat on medium-high until hot.

  • Step 3: Toss in prepared vegetables and drizzle with oyster sauce and ginger.

  • Step 4: Cook until just a bit of moisture is left, stirring occasionally.

  • Step 5: Mix cooked rice and vegetable mixture together, add chicken and mix together well.

  • Step 6: Preheat oven to 350 degrees Fahrenheit oven.

  • Step 7: Coat a casserole dish with non-stick spray.

  • Step 8: Pour rice mixture into prepared dish, cover and bake for 30 minutes or until heated through.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.