Cheesecake Cupcakes with Cream Cheese Icing
Recipe: #7917
October 15, 2011
Categories: Desserts, Cupcakes, Snacks, Cheese, Baby Shower, Christmas, Hanukkah, Mothers Day, Potluck, Oven Bake, Cream Cheese, more
"My daughter loves cupcakes and she came up with this delicious recipe. I hope you try them."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (108.7 g)
- Calories 393.5
- Total Fat - 20.7 g
- Saturated Fat - 7 g
- Cholesterol - 76.6 mg
- Sodium - 260.2 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 0.6 g
- Sugars - 33.6 g
- Protein - 5.4 g
- Calcium - 60 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Cream butter with sugar, then add the dry pudding mix and mix well.
Step 3
Add eggs one at a time, mixing well after each egg.
Step 4
In another bowl, whisk flour, baking powder and salt.
Step 5
Gradually add dry mix and then some of the milk, then dry mix, then milk until all of each is added.
Step 6
Pour cupcake mix into cupcake lined muffin tins.
Step 7
Bake 20 minutes and cool before adding frosting.
Step 8
TO MAKE THE FROSTING
Step 9
Cream together butter and cream cheese.
Step 10
Add vanilla extract and slowly start to add the powdered sugar until it gets to the consistency that you like.
Step 11
Fill a baggie with frosting and snip off the corner. In a circular motion squeeze onto cupcakes.
Step 12
On a small plate crush about 10 teddy grahams with the base of a glass. Sprinkle that on top of the cupcakes and then place a teddy graham in the middle!
Tips
No special items needed.
3 Reviews
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