Cheesecake Cupcakes with Cream Cheese Icing
Created by Dissie on October 15, 2011
- Servings: 12
- Prep Time: 30m
- Cook Time: 20m
- Recipe #7917
Ingredients
- For Cupcakes:
- 1/2 cup butter, room temperature
- 2/3 cup sugar
- 3 large eggs
- 1/4 cup milk
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 ounces instant pudding, cheesecake flavor
- Cream Cheese Frosting:
- 1/4 cup butter, room temperature
- 1 (8 ounce) package cream cheese
- 1/2 teaspoon vanilla extract
- 2 to 3 cups powdered sugar (to get desired consistency)
- Teddy Graham Crackers to decorate
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Cream butter with sugar, then add the dry pudding mix and mix well.
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Step 3: Add eggs one at a time, mixing well after each egg.
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Step 4: In another bowl, whisk flour, baking powder and salt.
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Step 5: Gradually add dry mix and then some of the milk, then dry mix, then milk until all of each is added.
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Step 6: Pour cupcake mix into cupcake lined muffin tins.
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Step 7: Bake 20 minutes and cool before adding frosting.
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Step 8: TO MAKE THE FROSTING
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Step 9: Cream together butter and cream cheese.
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Step 10: Add vanilla extract and slowly start to add the powdered sugar until it gets to the consistency that you like.
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Step 11: Fill a baggie with frosting and snip off the corner. In a circular motion squeeze onto cupcakes.
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Step 12: On a small plate crush about 10 teddy grahams with the base of a glass. Sprinkle that on top of the cupcakes and then place a teddy graham in the middle!
Nutritional Facts
- Serving Size: 1 (108.7 g)
- Calories 393.5
- Total Fat - 20.7 g
- Saturated Fat - 7 g
- Cholesterol - 76.6 mg
- Sodium - 260.2 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 0.6 g
- Sugars - 33.6 g
- Protein - 5.4 g
- Calcium - 60 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg