Cheese Souffle Bread
Recipe: #27648
August 18, 2017
Categories: Breads, Cheese, Cheddar, Brunch, Oven Bake, Vegetarian Yeast Bread, Flour, Kosher Dairy, more
"Makes 1 loaf"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (525.3 g)
- Calories 1578.2
- Total Fat - 85.6 g
- Saturated Fat - 50.8 g
- Cholesterol - 420.2 mg
- Sodium - 2418.5 mg
- Total Carbohydrate - 150.5 g
- Dietary Fiber - 5.3 g
- Sugars - 5.2 g
- Protein - 50.1 g
- Calcium - 839.9 mg
- Iron - 3.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Dissolve yeast in Warm water.
Step 2
Add milk, 1/3 cup butter, egg, salt, pepper, cheese, and 1/2 cup flour. Mix till smooth.
Step 3
Add remaining flour, mixing till smooth.
Step 4
Let rise till double.
Step 5
Stir down batter and spread evenly in a greased 1 quart casserole pan.
Step 6
Cover and let rise till double.
Step 7
Heat oven to 375.
Step 8
Bake 40-45 minutes .
Step 9
Loaf should be golden brown and sound hollow when tapped.
Tips
No special items needed.
0 Reviews
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