August 18, 2017
Breads, Dairy, Cheese,
Cheddar, Brunch, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from scratch, Yeast Bread, Flour, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Makes 1 loaf"
Dissolve yeast in Warm water.
Add milk, 1/3 cup butter, egg, salt, pepper, cheese, and 1/2 cup flour. Mix till smooth.
Add remaining flour, mixing till smooth.
Let rise till double.
Stir down batter and spread evenly in a greased 1 quart casserole pan.
Cover and let rise till double.
Heat oven to 375.
Bake 40-45 minutes .
Loaf should be golden brown and sound hollow when tapped.
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26...
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
Looking for the perfect side dish recipe for your dinner or brunch? Choose...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Delete this. It's that time of day again. When the clock turns to a certain...