Cheese Souffle Bread

1
Servings
2h
Prep Time
40m
Cook Time
2h 40m
Ready In


"Makes 1 loaf"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (525.3 g)
  • Calories 1578.2
  • Total Fat - 85.6 g
  • Saturated Fat - 50.8 g
  • Cholesterol - 420.2 mg
  • Sodium - 2418.5 mg
  • Total Carbohydrate - 150.5 g
  • Dietary Fiber - 5.3 g
  • Sugars - 5.2 g
  • Protein - 50.1 g
  • Calcium - 839.9 mg
  • Iron - 3.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add milk, 1/3 cup butter, egg, salt, pepper, cheese, and 1/2 cup flour. Mix till smooth.

Step 3

Add remaining flour, mixing till smooth.

Step 4

Let rise till double.

Step 5

Stir down batter and spread evenly in a greased 1 quart casserole pan.

Step 6

Cover and let rise till double.

Step 7

Heat oven to 375.

Step 8

Bake 40-45 minutes .

Step 9

Loaf should be golden brown and sound hollow when tapped.

Tips & Variations


No special items needed.

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