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Cheese Souffle Bread

Here's how you make Cheese Souffle Bread
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  • Servings: 1
  • Prep: 2h
  • Cook: 40m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup water, warm
  • 1/4 cup milk, warm
  • 1/3 cup butter, softened
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup cheddar cheese, shredded (sharp)
  • 1 1/2 cups all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve yeast in Warm water.

  • Step 2: Add milk, 1/3 cup butter, egg, salt, pepper, cheese, and 1/2 cup flour. Mix till smooth.

  • Step 3: Add remaining flour, mixing till smooth.

  • Step 4: Let rise till double.

  • Step 5: Stir down batter and spread evenly in a greased 1 quart casserole pan.

  • Step 6: Cover and let rise till double.

  • Step 7: Heat oven to 375.

  • Step 8: Bake 40-45 minutes .

  • Step 9: Loaf should be golden brown and sound hollow when tapped.

We hope you enjoy this recipe!

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