Cheese Souffle Bread
Created by Fizzybrat on August 18, 2017
- Servings: 1
- Prep Time: 2h
- Cook Time: 40m
- Recipe #27648
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup water, warm
- 1/4 cup milk, warm
- 1/3 cup butter, softened
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup cheddar cheese, shredded (sharp)
- 1 1/2 cups all-purpose flour
How to Make
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Step 1: Dissolve yeast in Warm water.
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Step 2: Add milk, 1/3 cup butter, egg, salt, pepper, cheese, and 1/2 cup flour. Mix till smooth.
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Step 3: Add remaining flour, mixing till smooth.
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Step 4: Let rise till double.
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Step 5: Stir down batter and spread evenly in a greased 1 quart casserole pan.
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Step 6: Cover and let rise till double.
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Step 7: Heat oven to 375.
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Step 8: Bake 40-45 minutes .
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Step 9: Loaf should be golden brown and sound hollow when tapped.
Nutritional Facts
- Serving Size: 1 (525.3 g)
- Calories 1578.2
- Total Fat - 85.6 g
- Saturated Fat - 50.8 g
- Cholesterol - 420.2 mg
- Sodium - 2418.5 mg
- Total Carbohydrate - 150.5 g
- Dietary Fiber - 5.3 g
- Sugars - 5.2 g
- Protein - 50.1 g
- Calcium - 839.9 mg
- Iron - 3.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg